Colleen Patrick-Goudreau
A long-time vegan and animal activist, Colleen empowers people to eat healthfully and compassionately through vegetarian cooking classes and more.
Having been raised on a typical American diet of meat, dairy, and eggs, when she learned about the cruel treatment of animals raised for these products, she could no longer justify eating them.
Here work is dedicted to the 45 billion land and sea animals killed annually in the U.S. for human consumption.
Having been raised on a typical American diet of meat, dairy, and eggs, when she learned about the cruel treatment of animals raised for these products, she could no longer justify eating them.
Here work is dedicted to the 45 billion land and sea animals killed annually in the U.S. for human consumption.
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Articles by Colleen Patrick-Goudreau
January 05, 2006
There seem to be as many excuses to eat meat as there are land animals killed for such a purpose (10 billion in the U.S. each year, by the way) and though I have heard many of these excuses, I have yet to hear a convincing reason. I don’t think people really give much thought to the justifications t...