Candice Woo
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Articles by Candice Woo
November 28, 2005
Long a staple in Asian kitchens, tofu is experiencing a surge in popularity due to today's healthy lifestyle trend. Rich in high-quality protein, tofu is low in saturated fat and contains no cholesterol. It is also a good source of B-vitamins, iron and essential amino acids.
In addition to its...
November 10, 2005
For myself and millions of Asians around the world, rice is the staff of life; a grain so central to our many cultures that the word is almost synonymous with food. A typical greeting in China and Thailand is not “How are you?”, but “Have you eaten rice yet?”. The Japanese words for breakfast, lun...