STOMACH SATIETY: The Coming Revolution in Obesity Management
Prof. Dr. Mohamed Elhashemy
November 01, 2008
Reducing obesity is an international priority. According to the World Health Organization, about 1 billion people worldwide are overweight or obese.
Humans usually eat in discrete periods of time, that is, they eat their meals usually 3-5 times daily. Before a meal begins; the sensation of hunger rises due to rising blood levels of Ghrelin hormone. Once eating starts, hunger declines gradually, and satiety rises also gradually. Fullness and satisfaction will be apparent. In my opinion, satiety occurs due to 2 factors: lowering level of Ghrelin hormone plus raising the activity of stomach satiety spot.
Because obesity has a complex nature, scientists forward many weight-loss strategies, including medicinal, nutritional, exercise, educational and psychosocial components.
I developed a new scientific diet plan strategy that depends mainly on stomach satiety which I think it will be The Coming Revolution in Obesity Management.
My strategy is based on reaching stomach satiety through achieving two components:
1. Boosting the activity of Elhashemy's Stomach Satiety Spot "ESSS".
Hybrid ESSS exercises consisting of: observing 3-D animation that mimics grinded nuts hitting satiety spot, while eating in the meantime 3 of such nuts. This will boost ESSS psychologically through persuasion and neurologically through vagal nerve terminals. 3-D virtual experience through repeated exposures twice weekly would allow obese to sense feeling of early satiety for long. Technology presents many opportunities to improve the way we live and learn, especially for young people who are more convinced with new technology.
2. Blocking Ghrelin hormone.
Eating Luqaimat regularly; every 2-3 hours will lower hunger hormone blood level before it rises, as I discussed before in many articles.
Currently, I am proceeding in a research that includes 60 of my obese patients (BMI 40 or more), 20 of them will be advised to eat 3 successive doses of Luqaimat made of nuts within 30 minutes, while watching 3-D animation. This technique aims to activate the potency of ESSS. The other 40 patients will not eat such Luqaimat nuts, hence they will be considered as the control group. All 60 patients will follow the standard Luqaimat diet.
As I had discussed before my results about the standard Luqaimat diet in the last 4 years obese patients of BMI 40 or more usually lose average of 20 pounds in 2 months, and 45 pounds within 6 months.
I expect that the new combo of Luqaimat diet in addition to boosting "ESSS" could result in more than 70 pounds weight-loss in 6 months for those patients with BMI 40 or more. I will announce on American Chronicle the actual results every 4 weeks. The results are expected to approach those of bariatric surgery.
Humans usually eat in discrete periods of time, that is, they eat their meals usually 3-5 times daily. Before a meal begins; the sensation of hunger rises due to rising blood levels of Ghrelin hormone. Once eating starts, hunger declines gradually, and satiety rises also gradually. Fullness and satisfaction will be apparent. In my opinion, satiety occurs due to 2 factors: lowering level of Ghrelin hormone plus raising the activity of stomach satiety spot.
Because obesity has a complex nature, scientists forward many weight-loss strategies, including medicinal, nutritional, exercise, educational and psychosocial components.
I developed a new scientific diet plan strategy that depends mainly on stomach satiety which I think it will be The Coming Revolution in Obesity Management.
My strategy is based on reaching stomach satiety through achieving two components:
1. Boosting the activity of Elhashemy's Stomach Satiety Spot "ESSS".
Hybrid ESSS exercises consisting of: observing 3-D animation that mimics grinded nuts hitting satiety spot, while eating in the meantime 3 of such nuts. This will boost ESSS psychologically through persuasion and neurologically through vagal nerve terminals. 3-D virtual experience through repeated exposures twice weekly would allow obese to sense feeling of early satiety for long. Technology presents many opportunities to improve the way we live and learn, especially for young people who are more convinced with new technology.
2. Blocking Ghrelin hormone.
Eating Luqaimat regularly; every 2-3 hours will lower hunger hormone blood level before it rises, as I discussed before in many articles.
Currently, I am proceeding in a research that includes 60 of my obese patients (BMI 40 or more), 20 of them will be advised to eat 3 successive doses of Luqaimat made of nuts within 30 minutes, while watching 3-D animation. This technique aims to activate the potency of ESSS. The other 40 patients will not eat such Luqaimat nuts, hence they will be considered as the control group. All 60 patients will follow the standard Luqaimat diet.
As I had discussed before my results about the standard Luqaimat diet in the last 4 years obese patients of BMI 40 or more usually lose average of 20 pounds in 2 months, and 45 pounds within 6 months.
I expect that the new combo of Luqaimat diet in addition to boosting "ESSS" could result in more than 70 pounds weight-loss in 6 months for those patients with BMI 40 or more. I will announce on American Chronicle the actual results every 4 weeks. The results are expected to approach those of bariatric surgery.
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