Health Benefits of Milk
Pradeep Chauhan
May 26, 2008
Soy milk has long been a popular alternative for people who are unable to drink cow's milk (usually due to lactose intolerance). But rather than drink soy milk because you have to, more and more people are deliberately choosing soy milk because of the added health benefits.
Consuming chocolate milk improves children's nutrient intake. Moreover, there is no scientific evidence that chocolate milk, because of its sugar content, contributes to dental caries. On the contrary, because chocolate milk is liquid and cleared relatively quickly from the mouth, it may be less cariogenic than other sugar-containing foods (e.g., raisins, candy) that adhere to tooth surfaces. Also, several components in chocolate milk, such as cocoa, milk fat, calcium, and phosphorus, may protect against dental caries.
Clean raw milk from pastured cows is a complete and properly balanced food. You could live on it exclusively if you had to. Indeed, published accounts exist of people who have done just that. What's in it that makes it so great? Let's look at the ingredients to see what makes it such a powerful food.
According to this researcher, all these conclusions reveal that regular consumption of goat milk a natural food with highly beneficial nutritional characteristics - "has positive effects on mineral metabolism, recovery from ferropenic anaemia and bone mineralisation in rats. In addition, and unlike observations in cow milk, its calcium enrichment does not interfere in the bioavailability of the minerals studied."
Skin Care: Both honey and milk posses antimicrobial and cleansing properties. These properties are enhanced when the two are taken together. Numerous cleansers are prepared using milk and honey as the mixture gives a glowing skin. One can also enjoy a milk and honey bath, by mixing them in equal quantities. The combination is used in various spas throughout the world.
Cow's milk, the basis for all other dairy products, promotes strong bones by being a very good source of vitamin D and calcium, and a good source of vitamin K--three nutrients essential to bone health. In addition, cow's milk is a very good source of iodine, a mineral essential for thyroid function; and a very good source of riboflavin and good source of vitamin B12, two B vitamins that are necessary for cardiovascular health and energy production.
Soy milk is made of soy beans and is said to be good for health. Unfortified soy milk is low-calorie and doesn't include cholesterol. Also, soy milk is a good source of protein and vitamins, such as vitamin B1, B2, B6, and E. Further, soy milk is rich in minerals, such as magnecium and carium.
Milk contains a number of different proteins: by testing each one separately, the researchers found that it was the three caseins that accounted for the inhibiting effect, probably by forming complexes with tea catechins.
Proteins
Raw cow's milk has all 20 of the standard amino acids, which saves our bodies the work of having to convert any into usable form. About 80% of the proteins in milk are caseins (reasonably heat stable but easy to digest). The other 20% fall into the class of whey proteins. These are also easy to digest, but also very heat sensitive.
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Consuming chocolate milk improves children's nutrient intake. Moreover, there is no scientific evidence that chocolate milk, because of its sugar content, contributes to dental caries. On the contrary, because chocolate milk is liquid and cleared relatively quickly from the mouth, it may be less cariogenic than other sugar-containing foods (e.g., raisins, candy) that adhere to tooth surfaces. Also, several components in chocolate milk, such as cocoa, milk fat, calcium, and phosphorus, may protect against dental caries.
Clean raw milk from pastured cows is a complete and properly balanced food. You could live on it exclusively if you had to. Indeed, published accounts exist of people who have done just that. What's in it that makes it so great? Let's look at the ingredients to see what makes it such a powerful food.
According to this researcher, all these conclusions reveal that regular consumption of goat milk a natural food with highly beneficial nutritional characteristics - "has positive effects on mineral metabolism, recovery from ferropenic anaemia and bone mineralisation in rats. In addition, and unlike observations in cow milk, its calcium enrichment does not interfere in the bioavailability of the minerals studied."
Skin Care: Both honey and milk posses antimicrobial and cleansing properties. These properties are enhanced when the two are taken together. Numerous cleansers are prepared using milk and honey as the mixture gives a glowing skin. One can also enjoy a milk and honey bath, by mixing them in equal quantities. The combination is used in various spas throughout the world.
Cow's milk, the basis for all other dairy products, promotes strong bones by being a very good source of vitamin D and calcium, and a good source of vitamin K--three nutrients essential to bone health. In addition, cow's milk is a very good source of iodine, a mineral essential for thyroid function; and a very good source of riboflavin and good source of vitamin B12, two B vitamins that are necessary for cardiovascular health and energy production.
Soy milk is made of soy beans and is said to be good for health. Unfortified soy milk is low-calorie and doesn't include cholesterol. Also, soy milk is a good source of protein and vitamins, such as vitamin B1, B2, B6, and E. Further, soy milk is rich in minerals, such as magnecium and carium.
Milk contains a number of different proteins: by testing each one separately, the researchers found that it was the three caseins that accounted for the inhibiting effect, probably by forming complexes with tea catechins.
Proteins
Raw cow's milk has all 20 of the standard amino acids, which saves our bodies the work of having to convert any into usable form. About 80% of the proteins in milk are caseins (reasonably heat stable but easy to digest). The other 20% fall into the class of whey proteins. These are also easy to digest, but also very heat sensitive.
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