Uncovering Hidden Sugars in Foods for Children

Margaret Meade
Hidden sugar is found in so many foods, including baby foods and foods marketed specifically to children, and yet we are not even aware of it's pervasive and insidious presence. You may have heard about a lawsuit involving deceptive labeling in January 2007. Specifically, a the Plaintiff was suing a well-known food company over their labeling of a packaged drink. The packaging claimed that the drink was "all natural". She was shocked to read the label and find that High Fructose Corn Syrup (HFCS) was the 3rd ingredient listed on the package. High fructose corn syrup is used as a sweetener. It is stored in the body, thereby contributing to unhealthy fat build up. It also helps baked goods stay softer for longer periods of time so that the food can remain longer on the grocer's shelf. How can this product claim to be "all natural" and yet contain high fructose corn syrup?

Some would argue that high fructose corn syrup is natural as it is derived from corn. While high fructose corn syrup may be derived from corn, it is neither "of the natural world" nor is it technically naturally occurring. High fructose corn syrup is manufactured via a process of extraction and then a subsequent tampering with the cellular structure of corn. In other words, you wouldn't be able to take home a stalk of corn and mash or chop it to yield high fructose corn syrup. "Natural" sugar on the other hand is taken straight from sugar cane and requires no molecular tampering or restructuring.

The aforementioned "all natural" fruit drink contains many sugars and other ingredients that simply should not be in a drink labeled "all natural". In the United States, food companies are able to get away with this type of deceptive and misleading labeling due to the lax governmental standards and regulations of labeling within the food industry. Hiding behind these lax regulations and standards, the food industry is able to use the words "all natural" on products that may be anything but. To further compound the confusion, the food industry adds cartoon characters, "cool" kids and cute little fuzzy creatures to the packaging in the hopes of enticing children and parents to purchase their product.

Searching food labels and uncovering hidden sugars will enable parents to see through the deceptive labels and avoid hidden sugars or other additives. It is very important for parents to learn how to read labels and assess the true nutritional value of the foods they are purchasing for their children. When reading labels, note the order of appearance of the ingredients. Ingredients are listed from largest to smallest amount (by weight). This means a food will contain the largest amount of the first ingredient; the food will then contain the smallest amount of the last ingredient. In many foods that target children, high fructose corn syrup appears within the first three(3) ingredients listed!

To help get you started on the road to uncovering hidden sugars, the following is a list of hidden sugars in foods:

high-fructose corn syrup

fructose

malt syrup

malt extract

corn syrup

glucose

maltodextrin

lactose (naturally occurring in dairy products)


maltose

molasses

raw sugar

sucrose

barley malt

agave

These ingredients are widespread and even found in some popular commercial infant "finger foods"! Have you ever read the label of a can of baby finger food Puffs for example? Make sure you are sitting down when you do! You'll find that this product, marketed as a great finger food for babies, contains a good amount of sugart. Pick up a jar of a commercial baby food "dessert" and find sugar in it's contents. Why would a baby food company even manufactur "dessert" for an infant?

Here are a more few items that have been uncovered. Many parents may mistakenly believe these are healthy due to their packaging and misleading labeling:

Yogurts: read the labels of popular "kids" yogurts and you will find sugars, corn syrups, and even high fructose corn syrups.

Buy a natural brand and mix in your own fruits. Your kids will have that same fruity yogurt without all the added sugars!

Cereal "whole grain" bars": very shocking is the ingredient list of some popular cereal "whole grain" bars. Filling: High Fructose Corn Syrup, Corn Syrup, Apple Purée. The cereal bar itself contains: High Fructose Corn Syrup (main ingredient after the flour ingredients).

Make your own cereal bars using healthy ingredients and natural sugar. Natural sugar is more easily processed and utilized by the body than is high fructose corn syrup! Then again, you might be inclined to leave out the sugar entirely and still make a tasty cereal bar!

Popular "O" cereal: Whole grain Oats, Modified Corn starch, Corn starch, sugar.

Buy puffed grain cereals instead and skip the sugar.

Children's Nutrition Bars: Soy crisps (soy protein isolate, rice flour, calcium carbonate, malt extract), corn syrup, marshmallow creme (corn syrup, sugar, egg whites, cream of tartar, xanthan gum, natural and artificial flavors, blue 1), fructooligosaccharides, rice crisps (rice flour, sugar, malt extract, salt).

Unless medically perscribed, your children should be getting their nutrients from whole foods and not from "nutrition" bars. Search the internet, find healthy recipes for nutritious bars and bake some for your kids. Many homemade grain bars keep well in the freezer.

Popular Animal Graham Crackers: enriched four, sugar, graham flour, soybean oil, high frustose corn syrup

Make your own healthy grain crackers. It's simple to do an you can even use small cookie cutters to create animal shapes!

One fantastic way to ensure there are no hidden sugars and ensure additive free foods is to make your child's meals from fresh ingredients. Limit the amount of processed foods that you serve for snacktime and meal time. In an age of epidemic childhood obesity, where the food industry is able to engage in deceptive labeling, it is more important than ever to feed your children fresh and healthy minimally processed foods. Begin label reading and look for hidden sugars in foods that you purchase for your family; it's these small steps that will help keed your children healthy.
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Margaret Meade

Maggie Meade is the Editor/Owner of www.WholesomeBabyFood.com and WholesomeToddlerFood.com and works at home while raising her twin boys.

Wholesomebabyfood.com offers an extensive range of baby food recipes as well as solid food guides, and infant feeding articles and advice.
Taking pediatric and nutrition advice, medical recommendations and her own knowledge of making baby food, WholesomeBabyFood.com was born in 2003. "With information from a variety of resources such as the AAP, the CDC, the WHO and consulting dieticians, nutritionists and physicians, we believe we have put together a comprehensive site that will have you on your baby food making way in no time at all."

Making your own baby food is really one of the most wonderful things you can do for your baby! "It takes less time than you would imagine and is easy as 1-2-3! It is our sincere goal to help parents disengage from the myth that commercial baby foods are superior and somehow magical. In doing so, we hope that they will become less reliant on pre-packaged foods as their children grow! Starting healthy eating habits early will put our children on a road to good health and nutrition that will last a lifetime!"

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