NEW, NEW ORLEANS

Merle Exit
With the inaugural Sweet lesbian cruise to the Western Caribbean commencing in New Orleans, a recommendation of arriving at the port the day before was well taken. I don´t necessarily remember if there was turbulence on my Air Tran transport, but that may have prepared me for that upcoming Hurricane Ida.

I decided on Air Tran due to the price, schedule and my past experience of traveling on this airline. Knowing that there were no public laundry facilities on the NCL Spirit, I packed two suitcases and a carry-on. Air Tran allows the two pieces if you travel on business class, which in the long run is worth the upgrade considering what you would pay for luggage ($40 for the two pieces) as well as both the comfort of the wider seats and freebies.

Checking in at the Chateau Bourbon (A Wyndham Historic Hotel) in the French Quarter district, it didn´t seem that this area was as devastated by Katrina as others were. Either that or much of the destruction was repaired. The hotel is located near both Bourbon and Royal, two of the main "tourist" streets. My comfy room was quite large…more towards a mini-suite and perfect for doing my radio show.

I met up with New York Sharks owner Andra Douglas and her partner, Linda as we had lunch at this most adorable restaurant called Cafe Amelie at 912 Royal Street. Although there is some indoor dining, it's all about the atmosphere of the Princess of Monaco Courtyard and Carriage House as well as the great food.

General Manager Danny Akers recommended a few items. I had the Roasted Beet Salad with field greens, goat cheese and walnuts followed by a sandwich called Cochon De Lait - spicy pulled pork, mayo, sweet and spicy pickles on ciabatta. They also make this fruity non-alcoholic drink of fresh lemonade with crushed berries, which Esther, my rubber chicken, enjoyed as well.

After the fabulous lunch at Cafe Amelie, we needed to walk it off and explore the French Quarter. Lots of places to shop and that's where we found Ida, the long lost daughter of Esther, from the Rubber Chicken Forest. Esther did not know and would not know until the first day of the Sweet cruise.

We stopped into an art gallery, Le Petit Salon, located at 906 Royal Street, where Barbara Yochum specializes in magic and mermaids. Andra, being an artist herself, and Linda being a lover of mermaids, sought after Barbara´s works. I thought that they were pretty great as well. Check it out on www.spiritpainter.com


We continued our walk down towards the water ending up at the French Market area. There we saw a statue of Joan of Arc, known as the Maid of Orleans, a gift from France. Walking along the Riverwalk area, we were at Jackson Square, the location of Cafe Du Monde known for the beignets, a French version of the Italian Zeppoli. Esther enjoyed having one as well. The two notable landmarks in Jackson Square are the statue of Andrew Jackson and St. Louis Cathedral. The square is known for displaying works from local artists.

I was off to dinner prior to my radio show. The Hotel Dupuy is home to Le Meritage and Chef Michael Farrell. I love that they do "French Service". That is when enough waitstaff go to a table and place the plate down in front of each patron at the exact same time. The menu reflects being paired with wines and each item can be made as a small or regular portion, which gave me the opportunity to savor a few. I had: Jumbo Lump Crab Cake with crawfish and creole spices; Savory Lamp Chops with sweet potato, apple and bacon hash; Duck Two Ways, fig compote, foie gras, butter potatoes, and a sample platter of desserts. www.lemeritagerestaurant.com

I was off to sleep in that comfy bed after doing my radio show at the hotel The next morning we had brunch at Brennan's on Royal Street, still hanging in the French Quarter. They make a great Creole Bloody Mary even without the vodka. Their recipe book lists the ingredients as: vodka, lemon juice, celery salt, Tabasco, tomato juice, Worcestershire sauce, black pepper, wedge of lime and a spiced green-bean for garnish. Actually the green-bean tasted more like it was pickled. Their three course prix fixe brunch got me: Strawberries with Double Cream; Eggs Shannon - poached eggs atop fried trout, served on a bed of creamed spinach and topped with Hollandaise Sauce; and Bananas Foster, which was originally created by Brennan's. Andra and Linda indulged in other items and Esther was quite startled when she saw the eggs, wondering if they might have actually come out of her behind.

In the meantime, while we were traipsing around New Orleans, Shannon Wentworth, the co-founder of Sweet, was with a bunch of the cruisers over in the wetlands planting 600 new grasses devastated by Katrina.
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Merle Exit

As a native New Yorker, my childhood days were spent living in a housing project in Queens. Life´s educational traumas began during the first month of second grade when I was kicked out and forced to enter third grade. Teacher: (surrounded by principal, mother and teacher next door) "You can go to third grade or if you stay in second grade, you can´t raise your hand anymore." I believed it had something to do with my IQ and reading skills. I chose third grade and stopped reading.
A few months later my family moved to a housing projects in the Bronx, where my third grade teacher immediately presented me with a white plastic instrument called a "flutophone", but no instructions except the ones that come with the toy. I figured it out for myself…as well as the recorder, the next year, and the piano, during the summer. With an opportunity to join the orchestra, I requested to play the clarinet. The teacher turned me down on this just because I´ve never played the instrument. I offered to then play the piano. When I told her that I had been playing it for two months (having gone through at least the first three books), she still denied my participation. Personally, I thought that the teacher had a mental or emotional problem, simply backed away and joined the glee club.
Vowing to complete my education ASAP, I skipped yet another grade and announced my career as a comedienne. My Junior High School education was filled with extra credits (whatever would get me out of class) and participation in the school play.
I attended the High School of Music and Art, but dropped out after two weeks (I was under the impression that I´d be playing the piano and singing all day) and opted for Christopher Columbus High School and taking up the oboe.
My chosen career commenced when I teamed up with Joel Brooks and joined a repertory group headed by Franklin R. Levy. Our first paid gig was actually working at a bakery where, when customers asked if the bread was fresh would respond by saying, "Yes. As a matter of fact we have to slap its face every hour."
Most likely due to my now poor reading level I barely made the grades to enrolling into Queens College (and eventually moved to Queens), where I graduated "cum hella high water"….or was it, "summa or later".
Summer came around after my freshman year and having just turned 17, still needed working papers. CCHS was a block away from my house, so I opted to have my former principal do the paper work. It was that particular day that a movie scout was seeking students for roles in the movie "Up The Down Staircase". When Director Robert Mulligan and Producer Alan Pakula said that they want me to be in the movie I knew that I would be enjoying a rather interesting summer job.
Although I tried to explain to our non-paying repertory director that I was going to be busy, he talked me into the role of Musical Director for a full production of "The Roar of the Greasepaint, the Smell of the Crowd". I "only" had to compose an overture, play 5 songs, transpose music and teach the musical numbers to about 15 teenagers. Two weeks into rehearsal, Franklin informed me that the girl playing third lead had to go away for the summer and would I take her part….
Picture my running cockney dialogue with Joel, exiting the stage and running down a flight of stairs, "silently" swinging the doors open to get to the piano in order to accompany his singing, "Who Can I Turn To".
I continued to complete my college degree, majoring in Communication Arts and Sciences with a minor in Psychology.
Despite my inability to get much more than a C+ on any term paper, I secured my first full time day job involving writing a monthly newsletter with information on where one can obtain grant money.
Needing a break from my job and show biz, I whet my travel appetite when, at the age of 21, I purchased a "See America" bus pass and, for a few months, traveled across the country.
When I returned home, I wrote and performed my solo nightclub act and changed my last name to "Exit", so that I could see my name "up in lights." The act included scenes from "The Wizard of Oz", Jerry Lewis imitations, show tunes and humorous songs.
In 1985 I submitted an article to a local newspaper, ceased my show biz career focusing on dining, entertainment and travel…and the rest is herstory.
Presently, I am the Arts and Entertainment Editor of the Queens Times and contributing writer for Empty Closet, La Voz Latina, Edge Publications, as well as several local and out of town publications.
In addition I was non-employed by the New York Sharks Women´s Tackle Football Team to do their publicity, the reason being that they have been voted as the top women´s football team in the country and not everyone knows who they are. I have succeeded in getting a signed football into the Pro Football Hall of Fame as the first item ever from a women´s football team. I have also gotten a permanent exhibit of the NY Sharks into the Museum of World Treasures in Wichita.
I recently secured my own radio show, Whirl With Merle, on www.blogtalkradio.com with several focuses; travel being the heart of it as well as having a blog site www.merleswhirls.blogspot.com.
In 2008 I decided to write and publish a book called "Whirl With Merle: It's A Humorous Life". It does not contain my numerous adventures. I will at some point follow up with "Whirl With Merle: It's An Adventurous Life".
I have recently acquired Esther, from the Rubber Chicken Forest located at the Twisted Oak Winery in California. She travels with me and manages to get into many of the photos.

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