Become a Wine Genius in 5 Minutes or Less - Pinot Grigio

Tracy Wallace
Become a Wine Genius in 5 Minutes or Less was created for the wine enthusiast who wants wine information, fast. No frills, no fuss just the same information a sommelier (wine specialist) would use on a daily basis in order to ensure that their clients have a wine they enjoy. Each and every time.

Breakin’ Down the Basics - Pinot Grigio is the Italian name for the grape variety Pinot Gris. Wines made from Pinot Gris are most well known in Alsace France, Germany and Oregon.

Interesting Pinot Grigio Fact - Even though Pinot Grigio is a white wine, the grapes are actually colored a greyish blue or a brownish pink. The color is so dark the grapes are often mistaken for Pinot Noir grapes.

The Popularity of Pinot Grigio - Marketing statistics show that Pinot Grigio has become a favorite of Gen X (30-40 years of age) and Gen Y (21 -39 years of age) white wine drinkers. It is also the number one selling wine in Italian restaurants. The popularity has grown due to its unoaked, easy drinking style. Pinot Grigio is often a good option to serve at picnics, and large gatherings.


Words that Describe Pinot Grigio - Easy drinking, unoaked, fresh, simple, light-bodied, minerally flavors, lightly spicy, refreshing.

Food Pairing with Pinot Grigio - Try Pinot Grigio with cold dishes like salads, sandwiches and fresh fruit. Roast chicken, mild flavored cold cuts, charcuterie, mushroom dishes, linguine with cream sauce, authentic Parmesan, fresh herbs and garlic.

This Info will make you a Wine Rock Star - The next time you are in a wine shop or a restaurant and are considering a Pinot Grigio the finest quality wines come from Northeastern Italy. Look for Pinot Grigios from the region of Friuli especially Collio (pronounced KO lee).

Feeling Adventurous? - Look for upcoming articles on Oregon Pinot Gris, Alsacian Pinot Gris, German Pinot Gris and Vendage Tardive (a concentrated, elegant medium sweet Pinot Gris) at LoveToKnow.com (Wine).

Tracy Wallace answers wine related questions at sandiegowinelady@yahoo.com
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Tracy Wallace

Tracy Wallace is a certified sommelier, wine educator and writer. She is currently writing "Become a Wine Genius in 5 Minuites or Less: The No Brainer Guide for Waitstaff and Restaurant Managers". She currently teaches for San Diego State's Business of Wine Program and School for the Service Arts. She has been the sommelier and a presenter for the San Diego Bay's Wine and Food Festival.

This year she will be taking a group of wine business owners to Spain and help them learn about the wines of Spain using her simple Become a Wine Genius in 5 Minuites or Less (Spanish Wine Edition) Method.

Tracy may be contacted with wine related questions by email at sandiegowinelady@yahoo.com